I do have a few stories, however, from the last few weeks, so let's get up to date.
A couple weeks ago Clayton and I decided to go fishing down at the point of the lake near our house. It was a beautiful Saturday evening, and the brim were more than cooperative. We caught several bluegill, and even a small bass. Turtles, ducks and geese were all around us, and when we walked home at dusk, we had had a good time. Clayton even smiled for a photo of him with one of the fish!
|"Wanted: more fish, big fish, and more wonderful Father-Son time." We had a great evening, and then went home and watched a movie with a big bowl of homemade popcorn.|
I did have to forward this photo to my son Parke, as well as my brother Ted, and my good fishing buddy Mark, with the caption: "I bet I caught a bigger bass than you did today", knowing that none of them had had the chance to wet a line at all. I was right. As short as it was, it was the biggest fish any of us caught that day. But Ted would get the last laugh....
I saw two older men fishing the dam from the riverbank, and paddled over to them to ask if they'd had any luck. I'm not exaggerating when I say, between the two of them, they had two teeth. (PSA ALERT: Kids, brush and floss every day .) Well, they had caught a couple of nice crappie on live minnows, so I went and fished the other side of the river by the dam, not to disturb their spot, and before long, my rod bent and there was a fish on! I brought it to my plastic boat, and was pleased to see a 14" spotted bass (a first cousin of the large mouth). Only the second one I've ever caught. Unfortunately, my camera on my phone wasn't working at the moment, so you'll just have to take my word for it, but as dusk settled in and I paddled back, it was nice to know I wasn't skunked. And I watched a couple guys land a nice sized blue catfish, too.
Then, Friday afternoon, I was in my office doing paperwork, when I got a text message from my brother. "What have you caught today?" Was the text. And this was the photo:
When he took it to the bait shop at the end of the day, it weighed 25.5 lbs., so it was probably around 27 pounds when he first caught it, as it was too big to fit in his cooler. It was the biggest fish he's ever caught, from the surf or anywhere. A wonderful achievement.
And then, the next day, the guy fishing next to him brought in a striper every bit as nice as his. Hopefully the schools of stripers will still be around in a month when I go up there for the weekend.
I forwarded his photo to our fishing buddies, and got a call from Mark.
"Dan, what are you doing this weekend?"
"Let's go to the river house for the night and fish the high tide tonight and tomorrow morning. We need to catch a fish, too."
"High tide is at 8:45 tonight, and with the Super Moon this weekend, the fishing should be good."
"I'll meet you there around 7:30."
"See you then."
|The "Super Moon" was this weekend. The moon, at its "Perigee" was the closest it will be to the earth until 2029. Appearing 14% larger, and 30% brighter, it would also affect tides... and fishing... we hoped.|
The next day, we were back at it, and the fishing was still slow. Mark finally hooked into a nice sized "horse' croaker, but that was it. Then, of course, right when I had to leave, I brought in my rod and hooked a big cow nose ray. This would be a good test for my equipment, I figured, so the fight was on. The thing ran, and my reel started spooling. Then it tired some, and I reeled it in. It ran to the side and around the pier we were fishing, threatening to wrap and cut the line on the pilings. I stayed a step ahead of it, keeping the line away from the pilings as the ray continued to run from side to side. Mark got his net and waited for it to tire. Finally after about 10 minutes, I was able to bring it to the dock where we were, and Mark netted it, scooping it up. It was nice to see my equipment held up after a long winter, without having changed the line....
The Cow Nose ray is overtaking the Chesapeake Bay, eating more crabs, oysters and shellfish than is healthy for the ecosystem of the bay; so there is an effort now to encourage people to catch and kill them when possible. And similarly to the Patagonian Tooth Fish (which is now called the Chilean Sea Bass, even though it is not from Chile, and definitely not a Bass), there has also been a name change to encourage people to eat them. (The Patagonian Tooth Fish used to be considered a "trash fish", was discarded, and perceived to have no economic value. Now it is a staple on many restaurant menus. In fact, most of the time when you see "Sea Bass" on the menu, it is this, not the far superior "Black Sea Bass", which is native to the the waters around here, and known as "Black Gold" by the fishermen who catch them.)
|Is there anything"Bass-like" about the Patagonian Toothfish, aka Chilean Sea Bass? No, but it tastes better with that new name. So, hopefully, will the Chesapeake Ray....|
So, now the rays are seen on menus, as the "Chesapeake Ray", which sounds far more appetizing than a "cow nose". As these rays are difficult to land, and more often break off (or I purposely break them off), however, this was my first chance to put them to the test.
I called up good friend, and chef-extraordinaire, Randy, and asked if he wanted me to bring him "Chesapeake Ray wings" to prepare for dinner. He said, absolutely! So we killed the ray, sliced off the wings, skinned them and put them in a bag on ice. I delivered them to Randy, and we'll see how they taste tonight.
Meanwhile, I got a text message from Ted right as I'm going to church, and he just had to one up me, again. "I caught one, too," was the message along with this photo. But I'm thinking mine was a better fight, because I wasn't using heavy surf casting heavers and equipment. So there.
POSTSCRIPT: Okay, so here's the scoop on dinner being a "Chesapeake Ray".
As I mentioned, I gave the wing fillets to Randy yesterday, as he had an idea of how he wished to prepare them. He did the following:
He brined it last night, soaking them in salt water and orange juice, to get rid of some of the blood and strong flavor. Then he marinated them in milk during the day today. The fillets were then coated lightly with salt, pepper and House Autry seasoning and then sauteed in a thin layer of olive oil until golden brown. Then he drizzled them with a homemade basil beurre-blanc and caper sauce, and placed them over eggwashed scalloped potatoes. Spinach was the side vegetable, and (because it was a darker seafood, like salmon, tuna or blackened redfish) I brought a nice Pinot Noir to serve as the wine. It was absolutely delicious, and I look forward to the next opportunity I have to eat another one.
So how about that! The next Chilean Sea Bass has officially been created, I believe. It's all in how you prepare it and "market" it. Even my daughter (who two years ago, hated all seafood) ate hers and liked it, as did Randy's wife, who admitted ahead of time she was nervous about eating it. And Randy's boys had second helpings, and even thirds -- as did Randy and me.
So save our crabs and oysters, and eat a cow nose, er, Chesapeake Ray, today. Until next time, Eat ON!